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Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2005 - Publisher: Timber Press (OR)
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Cabi
Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides quick and col
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2016-07-15 - Publisher: Cornell University Press
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, b
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2005 - Publisher: Chinese University Press
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1997 - Publisher: Permanent Publications
Describing edible and other useful plants, both native to Britain and Europe and from temperate areas around the world, this book includes those suitable for: t
