Related Books

Food Processing for Increased Quality and Consumption
Language: en
Pages: 526
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-08 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn
Food Processing: Strategies for Quality Assessment
Language: en
Pages: 510
Authors: Abdul Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-05 - Publisher: Springer

DOWNLOAD EBOOK

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the
Food Quality and Shelf Life
Language: en
Pages: 418
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 484
Authors: Özlem Tokusoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Fruit and Vegetable Processing
Language: en
Pages: 405
Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier

DOWNLOAD EBOOK

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor