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Type: BOOK - Published: 2017-02-17 - Publisher: CRC Press
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food,
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Type: BOOK - Published: 2009-09-23 - Publisher: Springer Science & Business Media
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-
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Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food.
