Case Studies in the Traditional Food Sector

Case Studies in the Traditional Food Sector
Author :
Publisher : Woodhead Publishing
Total Pages : 410
Release :
ISBN-10 : 9780081012604
ISBN-13 : 0081012608
Rating : 4/5 (608 Downloads)

Book Synopsis Case Studies in the Traditional Food Sector by : Alessio Cavicchi

Download or read book Case Studies in the Traditional Food Sector written by Alessio Cavicchi and published by Woodhead Publishing. This book was released on 2017-11-14 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment. There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry? Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment. Bridges the gap between scholars and practitioners in understanding consumers in the traditional food sector Allows scientists and professionals to make the most of R&D outcomes Advances consumer science research to address business problems in the food industry


Case Studies in the Traditional Food Sector Related Books

Case Studies in the Traditional Food Sector
Language: en
Pages: 410
Authors: Alessio Cavicchi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry profession
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Science and Technology
Language: en
Pages: 581
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technolo