Related Books
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2012 - Publisher: Berghahn Books
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for soc
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2012-01-01 - Publisher: Berghahn Books
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for soc
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been crea
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2002 - Publisher: UNM Press
A trip to the Yucatan in your own kitchen.
