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Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-01-04 - Publisher:
Language: en
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Type: BOOK - Published: 2012 - Publisher:
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2005-03-24 - Publisher:
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
