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Foreign Japanese Sweets
Language: en
Pages:
Authors: M. O. É TAKEMURA
Categories:
Type: BOOK - Published: 2014-11-19 - Publisher:

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Cookbook "Foreign Japanese Treats" shows beginners how to make Japanese traditional desserts using ingredients available in Western countries.Our food culture i
Kyotofu
Language: en
Pages: 178
Authors: Nicole Bermensolo
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Running Press Adult

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known f
Sweet Side of Japan
Language: en
Pages: 0
Authors: Ben Tou
Categories: Cooking
Type: BOOK - Published: 2024-07-31 - Publisher: Independently Published

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Discover the enchanting world of Japanese fusion desserts and beverages in this captivating cookbook. Perfect for adventurous foodies and passionate home bakers
和の菓子
Language: ja
Pages: 364
Authors: 高岡一弥
Categories: Confectionery
Type: BOOK - Published: 2003 - Publisher:

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A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.
The Art of Wagashi
Language: en
Pages: 216
Authors: Kimiko Gunji
Categories:
Type: BOOK - Published: 2019-04 - Publisher:

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Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to