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Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2007-11-09 - Publisher: Stanford University Press
Based on archival and primary sources in Persian, Hebrew, Judeo-Persian, Arabic, and European languages, Between Foreigners and Shi'is examines the Jews' religi
Language: en
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Pages: 304
Type: BOOK - Published: 2010-07-08 - Publisher: OUP Oxford
The terrible 1984 famine in Ethiopia focused the world's attention on the country and the issue of aid as never before. Anyone over the age of 30 remembers some
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Clarkson Potter
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
