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Language: en
Pages: 1474
Pages: 1474
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contr
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996 - Publisher: Penguin USA
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
