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Language: en
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Type: BOOK - Published: 2006 - Publisher: Capstone
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished pr
Language: en
Pages: 832
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Type: BOOK - Published: 2016-12-27 - Publisher: Woodhead Publishing
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t
Language: en
Pages: 125
Pages: 125
Type: BOOK - Published: 2013-12-16 - Publisher: Academic Press
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities bet
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-02-01 - Publisher: Harry N. Abrams
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance an
