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As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating
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This important collection reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. It begins with coverage
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to mee
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Computer Vision Technology in the Food and Beverage Industries
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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision