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Language: en
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Pages: 519
Type: BOOK - Published: 2009-01-29 - Publisher: Elsevier
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-03-19 - Publisher: CRC Press
This important collection reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. It begins with coverage
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-06-06 - Publisher: Academic Press
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2018-06-01 - Publisher: Scientific Publishers
The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
