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Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2021-02-10 - Publisher: CRC Press
Additive Manufacturing and 3D Printing Technology: Principles and Applications consists of the construction and working details of all modern additive manufactu
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2022-01-11 - Publisher: Elsevier
4D Printing: Fundamentals and Applications explores both autonomic and non-autonomic systems with different stimulus such as temperature, current, moisture, lig
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2020-07-16 - Publisher: Springer Nature
This book gives a comprehensive overview of the rapidly evolving field of three-dimensional (3D) printing, and its increasing applications in the biomedical dom
