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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2022-12-01 - Publisher: Selfypage Developers Pvt Ltd.
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2021-09-02 - Publisher: MDPI
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among oth
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2018-11-08 - Publisher: World Scientific
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food syste
