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Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
How to use in the garden, in crafts, and in recipes. Full-color photos.
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2008 - Publisher: CABI
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam
