Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004 - Publisher: Pavilion Books, Limited
"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2025-06-12 - Publisher: Reaktion Books
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2004 - Publisher: Pavilion
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
