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Type: BOOK - Published: 2002-02-07 - Publisher: Cambridge University Press
The author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.
Language: en
Pages: 292
Pages: 292
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Concise, clear, affordable textbook for undergraduate biotechnology, genetics, molecular biology and biochemistry courses.
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2019-04-23 - Publisher: Sourcebooks, Inc.
"A gifted and thoughtful writer, Metzl brings us to the frontiers of biology and technology, and reveals a world full of promise and peril." — Siddhartha Mukh
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
