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Safety of Genetically Engineered Foods
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Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Crops
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Genetic Engineering of Plants
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Authors: National Research Council
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Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press

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"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Genetic Modification of Plants
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Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field
Genetically Modified Plants
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A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgeni