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Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
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From bouillabaisse to goulash to sashimi and pavlova, over 130 recipes are arranged by continent in this luscious book. Each recipe represents the best of its o
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Type: BOOK - Published: 2012-02-29 - Publisher: Random House
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs
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Type: BOOK - Published: 2024-01-03 - Publisher: Mahesh Dutt Sharma
Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into t
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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes,
