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Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2011 - Publisher: University of Adelaide Press
Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world's wine prod
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2009 - Publisher: University of Adelaide Press
Need to know how other exporting countries are doing in your growth markets abroad? Or how wine is competing in the market for alcoholic beverages? Or which cou
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004-01-01 - Publisher: Edward Elgar Publishing
"This work will appeal to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scie
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2018-02-22 - Publisher: Cambridge University Press
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examin
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2017-10-31 - Publisher: University of Adelaide Press
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Despite the huge growth in inter-continental t
