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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-08-15 - Publisher: Rowman & Littlefield
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here ar
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2013-10-11 - Publisher: Diversion Books
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's
Language: en
Pages: 811
Pages: 811
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Ques
