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Guide to Quality Management Systems for the Food Industry
Language: en
Pages: 0
Authors: Ralph Early
Categories: Food
Type: BOOK - Published: 1995 - Publisher: Aspen Publishers

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Recognizing that some companies have had difficulty implementing quality management systems, this book provides a practical working knowledge of cost effective
Guide to Quality Management Systems for the Food Industry
Language: en
Pages: 328
Authors: Ralph Early
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action
Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Quality Management Systems for the Food Industry
Language: en
Pages: 203
Authors: A. Bolton
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in or
Food Quality Assurance
Language: en
Pages: 116
Authors: Inteaz Alli
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual