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Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Food
Language: en
Pages: 61

Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Food

Authors: Howard P. Milleville
Categories: Food
Type: BOOK - Published: 1980 - Publisher:

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Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Foods
Language: en
Pages: 23

Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Foods

Authors: K. W. Evans
Categories: Food
Type: BOOK - Published: 1978 - Publisher:

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Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Foods
Language: en
Pages: 61

Guidelines on Good Manufacturing Practice for Sterilisable Flexible Packaging Operations for Low-acid Foods

Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1980 - Publisher:

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Seafood Processing
Language: en
Pages: 506

Seafood Processing

Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur
Good Manufacturing Practice Guidelines for the Processing and Aseptic Packaging of Low-acid Foods
Language: en
Pages: 87

Good Manufacturing Practice Guidelines for the Processing and Aseptic Packaging of Low-acid Foods

Authors: D. Rose
Categories: Food
Type: BOOK - Published: 1986 - Publisher:

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