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Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2007 - Publisher: Engineers India Research In
This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable a
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing
Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2009-11 - Publisher: Engineers India Research In
The book covers Ammonia, Aluminium, Chlorine and Sodium Hydroxide, Cosmetics and Perfumes, Dyes, Enamels, Explosives, Glass and Alkali Silicates, Gyps um, Glass
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2006 - Publisher: Engineers India Research In
The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods
