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Language: en
Pages: 1207
Pages: 1207
Type: BOOK - Published: 2011-01-13 - Publisher: John Wiley & Sons
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Language: en
Pages: 1207
Pages: 1207
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Language: en
Pages: 1207
Pages: 1207
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2011-05-05 - Publisher: Academic Press
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impact
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2009-05-05 - Publisher: John Wiley and Sons
Includes food and wine, beer and spirits pairings and how different food flavours and beverages interact. Starting with a look at how wines are made, how to tas
