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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science and Technology 3
Language: en
Pages: 441

Handbook of Food Science and Technology 3

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Food Science, Technology and Engineeing
Language: en
Pages:

Handbook of Food Science, Technology and Engineeing

Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

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Handbook of Food Science and Technology 1
Language: en
Pages: 272

Handbook of Food Science and Technology 1

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-23 - Publisher: John Wiley & Sons

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese
Handbook of Food Engineering
Language: en
Pages: 1231

Handbook of Food Engineering

Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Theme: Illdy.