Related Books

History of Soybeans and Soyfoods in Canada (1831-2019)
Language: en
Pages: 1632
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-09-14 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and il
History of Soybeans and Soyfoods in Canada (1831-2010): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 1060
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Africa (1857-2019)
Language: en
Pages: 1223
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-04-08 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and i
History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 544
Authors: William Shurtleff, Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2010 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Language: en
Pages: 562
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-08-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly col