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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2022-06-08 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and ill
History of Tofu and Tofu Products (965 CE to 2013)
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Authors: William Shurtleff
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History of Tofu and Tofu Products (965 CE to 1984)
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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
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History of Soybeans and Soyfoods in Italy (1597-2015)
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History of Soybeans and Soyfoods in Italy (1597-2015)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color

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