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This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and
Improving Food Safety Through a One Health Approach
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Authors: Institute of Medicine
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Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Biodiversity Hotspots
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Biodiversity and its conservation are among the main global topics in science and politics and perhaps the major challenge for the present and coming generation
Conservation by Proxy
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The vast scope of conservation problems has forced biologists and managers to rely on "surrogate" species to serve as shortcuts to guide their decision making.
Recognition and Alleviation of Pain and Distress in Laboratory Animals
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Authors: National Research Council
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Clear guidelines on the proper care and use of laboratory animals are being sought by researchers and members of the many committees formed to oversee animal ca