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Hydrogenation of Fats and Oils
Language: en
Pages: 430
Authors: Gary R. List
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" o
Catalytic Hydrogenation for Biomass Valorization
Language: en
Pages: 324
Authors: Roberto Rinaldi
Categories: Science
Type: BOOK - Published: 2015 - Publisher: Royal Society of Chemistry

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As the biorefinery industry expands to meet the latest discoveries in biomass conversion, this book provides a thorough grounding in the subject.
Catalytic Hydrogenation
Language: en
Pages: 705
Authors: L. Cervený
Categories: Technology & Engineering
Type: BOOK - Published: 1986-08-01 - Publisher: Elsevier

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The collection of contributions in this volume presents the most up-to-date findings in catalytic hydrogenation. The individual chapters have been written by 36
History of Hydrogenation, Shortening and Margarine (1860-2020)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2020-06-05 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs
Fat Production and Consumption
Language: en
Pages: 336
Authors: Corraldo Galli
Categories: Science
Type: BOOK - Published: 1987-06-01 - Publisher: Springer

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Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available