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Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
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Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
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Pages: 473
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of train
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Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2019-07-12 - Publisher: Cambridge Scholars Publishing
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product
