Related Books
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1997 - Publisher: Penguin Group
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country.
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1986 - Publisher: Viking Adult
On cover: A journey of discovery from Alaska to Florida--the cooks, the recipes, and the unique flavors of our national cuisine.
Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2013-10-15 - Publisher: America's Test Kitchen
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years a
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
