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Improving the Safety of Fresh Fruit and Vegetables
Language: en
Pages: 664
Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-09-19 - Publisher: CRC Press

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With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and co
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Language: en
Pages: 304
Authors: Rivka Barkai-Golan
Categories: Medical
Type: BOOK - Published: 2017-05-29 - Publisher: Academic Press

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on
Improving the Safety of Fresh Meat
Language: en
Pages: 809
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 396
Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 624
Authors: Sunil Pareek
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

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Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized c