We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists have been exceptional, leading
Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res
Over the past 50 years, one of the biggest worldwide concerns has been ensuring sustainable consumption and production patterns. Growing interest in the circula
Support in higher education is an emerging area of great interest to professors, researchers and students in academic institutions. Sustainability in Higher Edu