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Related Books
Language: en
Pages: 196
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Authors:
Dittmer
Categories:
Type:
BOOK -
Published:
2008-09-03 -
Publisher:
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Language: en
Pages: 170
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
Authors:
Dittmer
Categories:
Type:
BOOK -
Published:
2005-02-01 -
Publisher:
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Language: en
Pages: 162
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
Authors:
Dittmer
Categories:
Food service
Type:
BOOK -
Published:
2005-04-01 -
Publisher:
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Language: en
Pages:
Set
Authors:
Dittmer
Categories:
Cooking
Type:
BOOK -
Published:
2013-01-10 -
Publisher:
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Language: en
Pages: 0
Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition
Authors:
Toby Miller
Categories:
Type:
BOOK -
Published:
2004-03 -
Publisher:
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