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Type: BOOK - Published: 2008-08-03 - Publisher: Rowman & Littlefield
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines o
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Type: BOOK - Published: 2014 - Publisher: Prentice Hall
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students
Language: en
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Type: BOOK - Published: 2008 - Publisher: Gibbs Smith
This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Language: en
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Type: BOOK - Published: 2004 - Publisher: Marshall Cavendish
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-
