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Language: en
Pages: 836
Pages: 836
Type: BOOK - Published: 2019-07-05 - Publisher: Routledge
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Language: en
Pages: 866
Pages: 866
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
Language: en
Pages: 875
Pages: 875
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
Language: en
Pages: 1193
Pages: 1193
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
