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Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2012-01-09 - Publisher: ScholarlyEditions
Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2013-01-10 - Publisher: ScholarlyEditions
Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2013-05-01 - Publisher: ScholarlyEditions
Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive infor
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
