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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1995 - Publisher: Water Resources Publication
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
