Related Books

Jewish Eating and Identity Through the Ages
Language: en
Pages: 379

Jewish Eating and Identity Through the Ages

Authors: David C. Kraemer
Categories: Religion
Type: BOOK - Published: 2007-11-21 - Publisher: Routledge

DOWNLOAD EBOOK

This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Jewish Eating and Identity Throughout the Ages
Language: en
Pages: 200

Jewish Eating and Identity Throughout the Ages

Authors: David Charles Kraemer
Categories: Jews
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Jewish Eating and Identity Through the Ages
Language: en
Pages: 218

Jewish Eating and Identity Through the Ages

Authors: David C. Kraemer
Categories: Religion
Type: BOOK - Published: 2020-07-24 - Publisher: Routledge

DOWNLOAD EBOOK

This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239

Food and Identity in Early Rabbinic Judaism

Authors: Jordan Rosenblum
Categories: History
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Pastrami on Rye
Language: en
Pages: 265

Pastrami on Rye

Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

DOWNLOAD EBOOK

For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c

Theme: Illdy.