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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021 - Publisher:
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
