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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-07-24 - Publisher: W. W. Norton & Company
Describes skills needed for using a knife for both right- and left-handed people.
Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Robert Rose
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work m
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2014-08-09 - Publisher: Storey Publishing, LLC
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can sl
