Ever since Paul Theroux embarked in London on the first train of his Great Railway Bazaar, railways have been a rich source for the best travel writing. This is
The thrilling story of the Airborne and Ranger troops that saw the worst of WWII action—told for the first time in the voices of the soldiers themselves. From
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame