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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2015 - Publisher: Taunton Press
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culina
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2022-08-09 - Publisher: America's Test Kitchen
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena
Language: en
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Type: BOOK - Published: 2015 - Publisher:
Provides a comparative analysis of political and economic development in Latin America Understanding Latin American Politics assesses Latin American political a
Language: en
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Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2000-12-05 - Publisher: Vintage
In The Vintage Book of Latin American Stories, Julio Ortega and Carlos Fuentes present the most compelling short fiction from Mexico to Chile. Surreal, poetic,
