Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-10-01 - Publisher: Harry N. Abrams
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-12-04 - Publisher: Andrews McMeel Publishing
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish.
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2010-08-03 - Publisher: Timber Press
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chu
