Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher:
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1989 - Publisher:
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather sou
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 1898 - Publisher:
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100
