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Type: BOOK - Published: 2013-04-04 - Publisher: Lavoisier
Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le deva
Language: en
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Type: BOOK - Published: 2014-11-05 - Publisher: CRC Press
The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health re
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Pages: 251
Type: BOOK - Published: - Publisher: Odile Jacob
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Pages: 1445
Pages: 1445
Type: BOOK - Published: 2017-08-29 - Publisher: John Wiley & Sons
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabili
Language: en
Pages: 1174
Pages: 1174
Type: BOOK - Published: 1982 - Publisher:
First multi-year cumulation covers six years: 1965-70.
