Related Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1999 - Publisher: Random House Digital, Inc.
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and l
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2001 - Publisher: Lessons from Charlie Trotter
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 1996 - Publisher:
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-03-06 - Publisher: Avery
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celeb
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1999 - Publisher:
A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef
