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Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation
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Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the
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Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control
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Pages: 237
Pages: 237
Type: BOOK - Published: 2020-08-08 - Publisher: Springer Nature
This book describes the methods of analysis and determination of oxidants and oxidative stress in biological systems. Reviews and protocols on select methods of
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2022-02-06 - Publisher: Springer Nature
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of se
