Download or read book Low-Calorie Foods and Food Ingredients written by R. Khan and published by Springer Science & Business Media. This book was released on 1993-03-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a review of the existing low-calorie food technology, and that which is near to providing products for the market. Also covers regulatory considerations, nutrition and physiology. For food technologists, production managers, and new-product-development staff in the food and ingredient industries.